WebApr 10, 2024 · ¼ cup tomato paste 5 ounces frozen chopped spinach (from a 10-oz. pkg.) 2 teaspoons sugar 1 ¼ teaspoons kosher salt Freshly ground black pepper 4 frozen skinless cod fillets or other white fish, such as sole, flounder, snapper, or wild Alaska pollock (about 1½ lb. total) 1 teaspoon lemon zest (from 1 lemon) Fresh cilantro leaves, for serving WebOct 5, 2024 · Cook until the tomatoes are soft and start to fall apart, about 10 minutes. 3. Add the garlic, salt, pepper, and red pepper flakes, and cook for another minute or two. 4. Lastly, add the green beans to the tomato sauce, stir well, and cook for 3-5 minutes, allowing the flavors to meld together. Serve.
Baked Cod with Italian Tomatoes and Spinach - Dexter Training …
WebMethod. Heat oven to 220C/200C fan/gas 7. Put the peppers, onions, tomatoes and olives into a large, deep baking tray and cook for 15 mins until they start to soften and char at … WebDec 7, 2024 · Add 1 cup of water to the empty can, swirl it around and add it to the bowl of crushed tomatoes. Prep the onions and the shallots: Coarsely chop 1 medium onion and 3-4 shallots. The rest of the … jonesboro sheriff\u0027s office
Chunky cod with tomatoes and spinach Delicious fish recipes
WebAug 16, 2024 · Add wine, tomatoes and the fish to the pan; bring to a simmer. Cover and cook until the fish is cooked through, 4 to 6 minutes. Transfer the fish to a large plate; keep warm. Whisk cream and cornstarch in a small bowl. Add to the pan, along with the remaining 1 teaspoon thyme and 1/4 teaspoon salt. Cook, stirring, for 1 minute. Web4 skinless boneless cod fillets approx 750g total 30 g reduced fat cream cheese 100 ml low fat double cream alternative 1 medium leek trimmed and thinly sliced 50 g baby spinach … WebMay 7, 2024 · Add tomatoes, garlic, spices, pinch of salt (not too much) and pepper, capers, and raisins. Bring to a boil, then turn heat down to medium-low and let simmer for 15 minutes or so. Heat oven to 400 degrees F. … jonesboro scratch and dent appliances